7 must-try Vietnamese restaurants in the U.S.
As a country with the largest community of Vietnamese immigrants in the world, it’s understandable that some of the Vietnamese restaurants in the U.S. are also featured on the list of the best in the world.
Âu Lạc
16563 Brookhurst St.Fountain Valley, CA
92708
714-418-0658
According to its bio, Âu Lạc is home to all-natural plant-based cuisine and first opened in Fountain Valley, California in 1997.
The founder, Mai, sought a holistic approach of treating her difficult health conditions and found that a plant-based diet was key. After a remarkable recovery, she was inspired to combine her love for cooking and helping others by sharing the benefits of her plant-based diet with her delicious, gourmet cuisine.
The founder's Plant-Based Kitchen was born out of her passion for cooking and her desire to help others improve their health through a plant-based diet. She creates delicious, gourmet dishes using only the freshest and highest-quality ingredients, all sourced from local farms and suppliers.
Ba Bar
550 12th AvenueSeattle, WA
98122
206-328-2030
Ba Bar is a restaurant in Seattle that specializes in authentic Vietnamese cuisine, including pho, a popular Vietnamese noodle soup. The restaurant was founded by siblings Sophie and Eric Banh, who grew up eating street food in Saigon.
Ba Bar is known for using high-quality ingredients and having one of the best selections of high-end spirits on Capitol Hill. The restaurant also serves food late into the night on weeknights and weekends. The name Ba Bar comes from the Vietnamese word "ba," which means father and is also the number 3 in Vietnamese.
Brodard Restaurant
9100 Trask Avenue,Garden Grove, CA
92844
714-899-8273
Visit Brodard Restaurant's website
This is one of Little Saigon’s most popular restaurants. Brodard’s menu featured some of the most famous Vietnamese dishes. There is bun bo hue, a spicy beef and lemongrass soup which is a must-try for those looking for a little heat. The banh xeo, a crispy Vietnamese crepe filled with shrimp and bean sprouts, is a delicious option for those looking for something lighter.
The restaurant itself is a large, bustling space with traditional Vietnamese decor. The service is efficient and friendly, and the prices are reasonable for the quality and quantity of food. Whether you’re a seasoned Vietnamese food connoisseur or just starting to explore the cuisine, Brodard is a must-visit in Little Saigon.
Crawfish and Noodles
11360 Bellaire Blvd,Houston, TX
77072
281-988-8098
Visit Crawfish and Noodles' website
The Viet-Cajun crawfish trend is a culinary phenomenon that originated in Houston's Asiatown, where Crawfish & Noodles has been serving the dish since 2008. The dish is a fusion of Vietnamese and Cajun cuisines, with boiled crawfish tossed in butter and seasonings from both culinary traditions.
Chef Trong Nguyen, the mastermind behind the dish, has been recognized for his innovative cooking by the prestigious James Beard Awards. In addition to their signature Viet-Cajun crawfish, Crawfish & Noodles also offers a diverse menu featuring a range of seafood and traditional Vietnamese dishes.
Di An Di
68 Greenpoint Avenue,Brooklyn, NY
11222
718-576-3914
The food at Di An Di sounds absolutely delicious! It's a restaurant that serves unique and tasty dishes. The variety of dishes on their menu, ranging from traditional to modern twists on classics, is sure to please any palate.
A lot of customers find the bánh xèo-wrapped summer rolls and the Pho Thin particularly satisfying. Di An Di dishes are also appreciated by the attention to detail and care that go into each dish, such as the perfectly-cooked noodles and the presentation of the turmeric catfish in a sizzling cast iron skillet.
Overall, Di An Di could be a fantastic dining experience if you love Vietnamese food.
Pho Huong Viet
5733 Geary Blvd,San Francisco, CA
94121
415-702-6177
Visit Pho Huong Viet's website
The restaurant serves unique, high-quality, and tasty versions of Northern-style food, range from Pho to banh cuon, nem. Boon Cha (or Bun Cha Ha Noi) is one of the best in town.
Hai Hai
2121 University Ave NE,Minneapolis, MN
55418
612-223-8640
HAI HAI is a unique and interesting restaurant that offers a wide variety of delicious and authentic Southeast Asian dishes.
The restaurant's name, which means "two two" in Vietnamese, is a reference to the building's past life as the 22nd Avenue Station.
Chef Christina Nguyen's inspiration for the dishes comes from her childhood experiences, including family celebrations, Vietnamese Sunday school basements, and trips to Southeast Asia. It is a great place to try something new and exciting.